Rare and Beautiful Very Large Antique BACCARAT, Chez La Marquise de Sevigne, Cut Crystal Shoe Shaped Chocolate Box.
Originally Presented as a Deluxe ‘Boite de Bon Bons’ by the Prestigious Parisian Store Marquise de Sevigne.
Few Examples are Known to Exist.
Signed A La Marquise de Sevigne Paris
The brand ‘Marquise de Sévigné’ saw the light of day in 1898. That year, Madame Rouzaud opened a summer shop in Vichy during her summer retreat. Whilst watching a performance of ‘Cyrano de Bergerac’ at the theatre, Madame Rouzaud wanted to show her admiration for Edmond Rostand who was staying at the Sévigné pavilion and said “that’s a name that would sound good for sweets”. From that blend of both literature and confectionary arose a brand, a style and then great success.
Marie, the Marquise de Sévigné, became the worthy inspiration for the couple of chocolate makers and the muse of an excellent chocolate brand.
At the beginning of the 1900s, the brand was established in big towns – where it quickly became fashionable – but also in holiday resorts for a specific customer base.
Orders started flowing thanks to circulation of information by word of mouth and the company quickly started thriving. Eleven shops were opened in different regions of France, of which 2 in Paris in 1906, in the middle of the carefree yet elegant Golden Age. As well as having fashionable theatres, dressmakers and restaurants, Paris soon had ‘Marquise de Sévigné’ chocolate shops with mouth-watering front windows, seducing many cosmopolitan, hand-picked customers. Less than 10 years after the creation of the brand, the whole of Paris was coming in, looking for an elegant place.
The expansion continued in Paris with the opening of numerous shops with the same quality welcome, same standard of presentation and decor. This was followed by worldwide recognition and the creation of selling points in different countries.
The head of the company, Auguste Rouzaud, became an expert of grand cru cacao all over the world and only bought the best aromatic beans sourced in Venezuela, Ecuador or Brazil. He innovated by making the most subtle mixes.
Whilst Mr Rouzaud was polishing his chocolate recipes and finalizing delicately-flavoured chocolates, Mrs Rouzaud put her talents to use to take care of elegance and presentation.
In her opinion, a refined product must be presented with art. She therefore conceived the first boxes like true jewellery cases.
From the very start, she took care of the smallest details. She managed to align modern fantasies with the cult of the 17th century, known as the ‘grand siècle’. No substance is considered too beautiful nor too precious: exotic wood, fine porcelain, leather, tin or gold, can offer a range of thousands of chocolate boxes.
Some famous authors sponsored charming designs which represented scenes of life at the time.
For a long time, these very refined chocolate boxes remained a symbol of the ultimate gift, the pleasure of giving.
By the end of the 1960s, the Rouzaud couple had managed to institute delicious habits for new consumers all around the year.
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